Okay, so I don’t celebrate St. Patrick’s Day, but when a couple of friends suggested that we go out for some down and dirty burgers, I HAD to pick Seamus McDaniel’s. It’s in St. Louis, MO, in the heart of Dogtown (our Irish district). I had never visited, but after hearing so many things about their giant burgers, I knew I had to try it out.
We walked in, and were immediately surrounded by green. Green shirts on the walls, green memorabilia, green beer, green EVERYTHING. Yep…definitely an Irish bar. A HUGE Irish bar. Lots of seating, both indoor and out.
We started with some of the tastiest garlic cheese bread I’ve had in a while. I’m not sure what type of cheese was used, but it was gooey, hot, and it stuck to the roof of my mouth (in a good way, I promise!). Mmmm.
Next, it was time for a burger. I went with the BBQ burger, and added some bacon for good measure. I ordered it medium cooked, and it came out PERFECTLY. And it was huge. 10oz of meaty goodness on a bun!
And the fries. Oh, the fries! They were hot and crispy and perfect.
So, in conclusion, you must go here. It was messy, BBQ sauce covered, meaty goodness. I personally can’t wait to come back. Yum. YUM!