Good morning and happy Friday! I hope your week is going well. Food. Let’s talk about it.
I went to PW Pizza a while ago with a friend. This new-ish pizza joint is owned by the same people behind the lovely Vin de Set (review coming soon, I promise!). As delicious as Vin de Set is, I knew that PW Pizza would be just as tasty.
We started with some Spinach & Artichoke Dip:
It was served with warm and chewy pita bread.
Oh my. You guys…this was the best spinach dip I’ve ever tasted. I’m not even kidding! It was served piping hot; it was literally bubbling! I’m drooling right now. Sorry…
Anyway, paired with the yummy pita bread, this was an amazing start to the meal.
Next up? Pizza, of course! PW has a number of specialty pizzas, but I felt like creating my own, so I did!
I picked my crust (honey whole wheat), sauce (BBQ sauce for me!), cheese (mozzarella, please!), and toppings. On one half of the pizza I ordered pulled pork; on the other half I went with bacon and green pepper. Oh yeah, babe!
Amazing. The crust was soft and a little sweet. And the BBQ sauce was the perfect complement to both sides of my pizza. Thanks to the filling Spinach and Artichoke dip, I could only manage to down one slice, but that just meant one thing: lots of leftovers! Aren’t pizza leftovers the greatest?
Service at PW was fantastic. Our waitress was bubbly and super friendly. Prices were reasonable as well.
I can’t recommend PW Pizza enough. Let me know if you decide to visit! You can always tweet me the details.
See ya next week!