So ever since Milagro Modern Mexican (in Webster Groves, MO) opened a few weeks ago, I’ve been DYING to go. After all, it’s not too far from where I live! I could WALK there, for crying out loud! I was finally able to drag my boyfriend there tonight. Well, he came along pretty willingly. No dragging was necessary. 🙂
For those who haven’t been to Webster Groves, it’s a very cute little area. It’s very nice, but sort of a wasteland when it comes to really good restaurants. Until now, of course! Milagro didn’t disappoint at all. Let me tell you why…
First of all, the atmosphere was super nice! It was spacious and inviting. There was a definitely a Mexican theme, but it wasn’t in your face or overly kitschy. It was subtle.
We started out with the obligatory chips and dip. These were wonderful. The chips were nice, warm, thick, and crunchy, and the salsa was delicious! It had a bit of a kick to it. Yum!
Oh, and of course since I was at a Mexican restaurant, I had to have a margarita! This one was super yummy and refreshing!
For our appetizer, we went with the Tostadas de Pato. The menu described it as ‘pulled duck in blood orange habanero sauce piled high on crisp corn tortillas with black bean puree, lime cabbage, and a side of tomatillo avocado salsa’. Mmm mmm MMM! It was VERY good. It had a kick to it, but it was followed by a smoky sweetness that I loved. The duck was tender and juicy. It was perfection.
For the entree, I had the Enchiladas Verdes de Puerco: Pork Enchiladas. The menu described it as ‘slow roasted pork rolled in corn tortillas with jack cheese and baked in a spicy tomatillo sauce, topped with pickled onion and queso fresco’. It was good, but the tomatillo sauce was a little bit overpowering. Once I scraped most of it off, it was decent and very flavorful.
The entree came with the rice and beans; I had the charro beans (pinto beans simmered with chorizo, bacon, tomato, and chiles) and mexican rice (traditional mexican rice cooked in tomato broth). Both sides were tasty.
I should have been stuffed after all of that food (and believe me, I was!), but I can’t resist a good dessert! We ordered a chocolate crepe stuffed with rum-soaked plantains and topped with whipped cream and caramel sauce. It was BEAUTIFUL. Just amazing. It was like nothing I’ve ever had before!
Of course I had to have an after dinner martini. A chocolate espresso martini, to be exact! I’m usually not a HUGE fan of chocolate martinis, but this one hit the spot.
The service at Milagro was great. Very attentive servers, but not overbearing. The owner even came over and chatted with us for a bit! Nice touch.
Let’s see some scores…
Food: 5 stars (out of five)
Ambiance: 5 stars
Service: 5 stars
Value: 5 stars
I can’t wait to come back to Milagro! It’s so close to home that it just wouldn’t make sense NOT to come back. And the food was amazing. One of my favorite Mexican places in St. Louis for sure!