So I recently went to Mosaic with a group of friends. It’s a tapas restaurant in downtown St. Louis. I used to work downtown, so I would pass this place all the time; it was nice to finally be able to step foot inside and try the food!
I started with the lobster salad: lobster, guacamole, valencia oranges, and chive sour creme. It was very light and tasty. I’m normally not a big fan of chives, but it actually worked here. The presentation was neat as well. I loved how it was stacked so neatly! I didn’t want to mess it up…but of course I had to dig in.
Next were the pot stickers: suckling pig (!!), shaved celery, thai peanut sauce. This wasn’t my favorite. The potstickers were okay, and I liked the crunchiness of the shell, but come on, Mosaic — if you’re going to be bold enough to call the filling ‘suckling pig’, you gotta back it up with some bold flavors! It was just missing something. It wasn’t BAD, it just didn’t have that wow factor. And I didn’t like the peanut sauce. It just tasted like creamy peanut butter. Ew.
One thing I love about tapas is that they’re so small, you can sample a wider variety of food! More food = happy Stephanie. Next we went with the short rib mini burgers next: maple smoked white cheddar, truffled brioche bun, smoked ketchup, potato croquettes.
Now THIS had wow factor, guys! Definitely one of the best parts of the meal. The burgers were tiny, which sucks, but I suppose they were supposed to be tiny (we are talking tapas here). It was so good. The meat was fantastic! And the smoked ketchup was amazing. I’m not a huge ketchup fan, but this was NIIIIICE.
The potato croquettes were like nothing I’ve ever tried before. They were fluffy and light and went nicely with the smoky ketchup.
Last but not least *drumroll please*….BREAD PUDDING! I’ve been on a bread pudding roll lately, and Mosaic did a really nice job with theirs. It had tequila soaked raisins (!!!), romepope anglaise, and dulce de leche ice cream. I have no idea what romepope anglaise is, but whatever it was made the bread pudding all the more delicious. I have to add this to my top 5 bread pudding experiences of all time.
The service was super friendly, and our waiter was nice and helpful and refilled our drinks promptly. He also had no problem splitting the checks for us.
Food: 4 stars (out of five)
Ambiance: 5 stars
Service: 5 stars
Value: 2 stars
For me, this will be more of a special occasion place (because $55 for dinner is not cheap!), but I will definitely return. Yum!