So I’m going to be honest. I had heard some not-so-good things about Smoking Joes online, so when my mom suggested we go here for our monthly girls night get together, I wasn’t too thrilled. However, after giving the place a try on a busy Friday night, I can safely say that Smoking Joes is legit.
I was expecting it to be somewhat crowded with the dinner rush when we arrived at 6:30, but to my surprise, it was mostly empty. The bright side? We could sit wherever we wanted! There was a live band playing that night, so we chose a table close to the stage, naturally. More on the entertainment in a bit.
Our waitress was pretty friendly, and quickly handed us menus and drinks.
As far as food goes, we decided on the large combo platter to split between the three of us:
– 1/2 rib
– 1/2 chicken
– 1/2 pound beef brisket
-choice of 3 sides
We subbed pulled pork for the brisket and chose mac and cheese, baked beans, and sweet potato fries for our sides.
While we waited for our food, I was able to get a good look at this place. Usually, when I think about barbecue joints, I think of a down and dirty type atmosphere. Grungy, dirty, farm-like. But this place was actually REALLY nice! It was very swanky and lounge-y. I liked it!
Our food came out pretty quickly, and boy was there a LOT of it! The waitress brought out three BBQ sauces (hot, mild, and sweet) and we went to town.
I started with the pulled pork, which was definitely my favorite part of the meal. Tender, juicy meat which knocked my socks off! Adding barbecue sauce only magnified the yummyness.
I tried the ribs next, which came off the bone very easily with a slight tug. Once again, tender and moist, albeit a little too fatty for my tastes. Nonetheless, these are the types of ribs I’m accustomed to, not the ribs at Pappy’s (review coming soon!), which are good, but remind me of beef jerky.
Next? Chicken! This was tasty as well, although a little dry for my tastes. That’s what BBQ sauce is for, right? It was seasoned very well, and it’s hard to get BBQ chicken right, so they get a pass on this one.
On to the sides! The mac and cheese was yummy after I added a touch of salt. The baked beans were sweet and perfect. And the sweet potato fries were hot and crispy, just the way I like them!
Smoking Joes has a pretty decent drinks menu, so I ordered the Smoking Joes sweet tea, which had jeremiah weed sweet tea vodka in it. Yumtastic! My sister ordered the ‘Brazilian Blast’, which contained Malibu, Blue Curacao, Triple Sec, Orange Juice, Pineapple Juice, and Mango Schnapps. My mom ordered something green. With a cherry on the bottom. I forgot what it was (darn!), but it was mighty tasty.
I said I was going to get back to the entertainment, so here goes. The live band hit the stage around 8pm, and they were FABULOUS. Very smooth and jazzy. Love love LOVED it. I didn’t want to leave! The live entertainment knocked up what would have been a 4 star review to a solid 5 stars. I was snapping pictures like a fool, and this was the best one out of the bunch:
Okay, so not the best picture, right? I kept taking picture after picture, fumbling around with the settings, and it was just a challenge! The lighting was tricky. And I’m not very proficient with my camera yet; I use the auto setting a LOT, and I’m trying to experiment with others. It’s just a huge fail. Help!
Anyway, the entertainment was FAB.
Okay, score time!
Food: 4 stars (out of five)
Ambiance: 5 stars
Service: 3 stars
Value: 4 stars
I can definitely see myself coming back here on a Friday or Saturday night when they have live music. And because the food is cheap, I’ll probably come here more often than I should!
Smoking Joes, you’ve won my heart. Congrats.
Oh, so you’re probably reading the title of my post and wondering what the good news is. Well…Off the Eaten Path is getting a (much needed) makeover VERY soon! I’m so excited I can barely contain myself. Everything will be organized by cuisine type (BBQ, Mexican, Italian, etc), and the site will look a lot cleaner and will be easier to navigate overall. I don’t have an exact date on when all of this will happen (this is just a part-time hobby, after all!), but I promise it will be soon.
One more shameless plug: if you’re on Facebook, you can keep up with Off the Eaten Path by becoming a fan (do it…pretty please!). You can also follow me on Twitter and get up-to-the-minute updates on what I’m doing, and more importantly, what I’m eating! So clickety-click away!
P.S. By the time you all see this post, it will be September 4th, so I just want to wish my mom a HAPPY BIRTHDAY! Love you mommy 🙂